Chinese Food
All Recipes
Cranberry biscuit
The dried fruit can be replaced at will. It's good to have the Oreo broken.
Cream cake with Taro
One mouth, one satisfaction.
Chinese toast
Record your favorite recipe [put the kneaded Chinese dough into the fresh-keeping bag one night in advance, drain the excess air and put it in the refrigerator for 17 hours or more and no more than 72 hours] [this is two quantities of 450g Sanne... ...
Chives Bacon Cheese Bread
Quantity - 4 times - 180 ° 20 minutes
Pineapple bag
Pineapple bag
Blueberry cracker
Crispy grain and blueberry are really one of the world's delicacies. I always wanted to eat only these two. So. There's this little cookie. It has been said many times before. Biscuits are especially suitable for baby's fingers. This time, I'll ... ...
Chocolate almond biscuit
We often make arbitrary judgments or criticisms when we don't fully understand others' inner feelings. Unfortunately, we often make mistakes about ourselves. ——Le Jia sliced the almonds one by one. She made almond bread, almond milk toast and ch... ...
Cranberry biscuit
The first contact with baking. So on the Internet around the recommendation and collection of formula. According to a formula. One time success
Baixiangguopound cake
The pound cake made for children. Sugar and butter reduce the amount of consumption. Adding passion fruit juice not only has more fruit fragrance, but also does not taste too greasy. As the baby grows up, complementary food should be more divers... ...
Japanese puff cake roll
This cake roll just meets all the requirements of the child. It integrates puffs, cakes and cream. It makes the child eat super satisfied. Mothers who are not sure to buy cakes with many additives outside are not sure. This cake is definitely on... ...
Cheese control irresistible sin cake
It's different from light cheese. The New York Cheese cake has a moist and dense taste. It's rich in cheese flavor. It makes you a captive in a second. Focus on the official account of microcommunity. An original video recipe every day.
Yogurt small meal bag (one-time fermentation method)
Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...
Pumpkin and milk bread
The original recipe comes from Mr. Jun. with a little adjustment, the finished product is very soft. It can match the milk bar bread of the supermarket. Da Ai - Bai Cui auxiliary food festival baked snacks
